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Grant helps UGH provide awareness of pending problems with diabetes
, staff@fgazette.com
02-27-2014

Food served at last week’s Union Chamber of Commerce luncheon, hosted by Claiborne Electric, was typical of what the vast majority of Americans consume each day – pork, potatoes, green beans and cake. Statistics indicate that one in four of those attending the luncheon are at risk of developing diabetes by eating carbohydrates their bodies cannot properly process.

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